Man at His Best

The Death of the Entrée

CHEFS ARE FETISHIZING THE "SMALL PLATE" WHILE THE MAIN COURSE HAS BECOME AN AFTERTHOUGHT. IT'S CHANGING THE WAY WE EAT, AND THAT'S JUST FINE.

November 1 2011 TOM JUNOD
The Death of the Entrée View Article Pages
Man at His Best
The Death of the Entrée

CHEFS ARE FETISHIZING THE "SMALL PLATE" WHILE THE MAIN COURSE HAS BECOME AN AFTERTHOUGHT. IT'S CHANGING THE WAY WE EAT, AND THAT'S JUST FINE.

November 1 2011 TOM JUNOD

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NOVEMBER 2011 | Esquire View Full Issue

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TOM JUNOD

Man at His Best