Skip to main content
Esquire Classic
Issues
Topics
Contributors
Sign In
Subscribe
Food
The Five-Minute Guide to Oysters
February
1
2007
FRANCINE MAROUKIAN
The Five-Minute Guide to Oysters
FRANCINE MAROUKIAN
February
1
2007
View Article Pages
Food
The Five-Minute Guide to Oysters
February
1
2007
FRANCINE MAROUKIAN
Sign In to read this article
Get instant access to 85+ years of Esquire.
Subscribe Now!
Exclusive & Unlimited access to
Esquire Classic - The Official Esquire Archive
Every issue Esquire has ever published, since 1933
Every timeless feature, profile, interview, novella - even the ads!
85+ Years of outstanding fiction from world-renowned authors
More than 150,000 Images — beautiful High-Resolution photography, zoom into every page
Unlimited Search and Browse
Bookmark all your favorites into custom Collections
Enjoy on Desktop, Tablet, and Mobile
View Full Issue
More From This Issue
How the Attorney General of the United States Became Saddam Hussein’s Lawyer
February
2007
By
John H. Richardson
Dubious Achievements 2006
Reality Strikes Back!
February
2007
The Game
Into the Void
February
2007
By
Chris Jones
America
Life After Halftime
February
2007
By
Chuck Klosterman
Girl on Fire
February
2007
By
David Katz
What I've Learned
Dick Van Dyke
February
2007
By
CAL FUSSMAN
Unlock every article Esquire has ever published.
Subscribe Now!
Exclusive & Unlimited access to
every timeless profile, interview, short story, feature, advertisement
, and much more!
More From This Issue
How the Attorney General of the United States Became Saddam Hussein’s Lawyer
February
2007
By
John H. Richardson
Dubious Achievements 2006
Reality Strikes Back!
February
2007
The Game
Into the Void
February
2007
By
Chris Jones
FRANCINE MAROUKIAN
Man at His Best
How to Eat Oysters at Home, Tonight
FEBRUARY 2012
Man at His Best
THE BOILED LOBSTER, PERFECTED
AUGUST 2013
Esquire's Breakfast
All-you-can-eat
MARCH 2009
By
FRANCINE MAROUKIAN
Food
food
Sing a Song of Stews
SEPTEMBER, 1951
By
HARRY BOTSFORD
Food
Bird Brain
JUNE/JULY '16
By
JAY CHESHES
FOOD
Yes, This Is Healthy
APRIL '17
By
Jeff Gordinier
Get instant access to 85+ years of Esquire.
Subscribe Now!
Exclusive & Unlimited access to
Esquire Classic
Everything Esquire has ever published